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About Cook's Illustrated:
Cook's Illustrated is the home-cooking companion for every aspiring chef! Cook's Illustrated is packed with our "best" recipes, equipment reviews, taste tests and much more. From Bolognese sauce to sorbet, Cook's Illustrated will have your meals turning out perfectly!
Cook's Illustrated Quick Facts:
Customer Opinion (Submit your own)| Recent Reviews
New NO KNEAD Bread,
December 17, 2007
Reviewer:
RW
I am renewing my subscription to your magazine for one reason. Your "new no knead bread recipe". I have been baking bread the no knead way for about a year now. While I have always had good luck with it, the bread was missing exactly the aspects your article listed. Since I read your new recipe I have been baking bread once or twice weekly, depending on the number of mouths to feed that week. I have also tried the rye bread and found it to be absolutely the finest rye bread I have ever eaten. I have added one twist to the rye bread recipe. Not my idea, but I added additional caraway seeds with Kosher salt to the top prior to baking. It adds even more flavor to the loaf as well as eye appeal. Your recipe is more than worth the price of a renewal subscription and if I get even one more recipe as good as this one over the next year I will be more than satisfied.
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Great information!,
December 07, 2007
Reviewer:
Wingnut
I've dropped most of my magazines subscriptions in the last 5 years, but just subscribed to COOK'S recently. I just recieved my third issue. I read every word from cover to the end, it IS that interesting especially the great cooking tips. A big thank you for giving me the respect of not having to scim through a 80% content of advertisement like other magazines. Thank You!
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A great product...,
August 10, 2007
Reviewer:
Karen M.
I just wanted you to know how much I've enjoyed your magazines and cook books. We have an automotive repair and Bridgestone/Firestone dealership, and we can have lengthy conversations with customers waiting. Cooking comes up as a frequent conversation item, and I'm always bragging about a new method or technique I've learned from your mag. Now, I just keep a copy of a recent issue on hand, and everyone I've shown them to takes the info to subscribe. You have a great product.
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Good, but . . .,
July 25, 2007
Reviewer:
Susanna
I was very impressed with the content of the free magazine I received, but I was put off by the small print and disappointed in the absence of nutritional breakdown for each recipe.
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