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Baking (Showing 1 - 3 of 3 Matches)
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Cook’s Illustrated is the must-have cooking magazine for the passionate and dedicated chef. It is a bimonthly American publication that has been characterized by thorough evaluations, testing, and instructions on everything food since 1993. Cook’s Illustrated is extremely unique in the fact that it ... [more]
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6 Issues
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Easy Home Cooking features tips, baking secrets, shopping hints, how-to articles and photographs, menu ideas, and a question and answer column. This bi-monthly publication will give you all the help you need in order to cook like a well seasoned chef!
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More than ever, a restaurant's pastry chef has an impact on the bottom line, as sophisticated diners look to imaginative deserts and fresh-baked breads to round out the evening's fare. PASTRY ART & DESIGN, the first trade magazine for the pastry and baking professional, is the resource for this ... [more]
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